Suspiro Limeño - GF
Suspiro Limeño is a classic Peruvian dessert known for its smooth, velvety texture and decadent sweetness.
This dessert consists of two main layers:
1. Manjarblanco (dulce de leche)
The bottom layer is a rich, creamy caramel-like custard made from milk, sugar, and vanilla. It's slow-cooked to achieve a thick, velvety texture and a deep caramel flavor.
2. Merengue topping
The top layer is a delicate meringue made from beaten egg whites and sugar, which forms a light and fluffy cloud-like topping.
Suspiro Limeño is often garnished with a sprinkle of ground cinnamon
Suspiro Limeño is a classic Peruvian dessert known for its smooth, velvety texture and decadent sweetness.
This dessert consists of two main layers:
1. Manjarblanco (dulce de leche)
The bottom layer is a rich, creamy caramel-like custard made from milk, sugar, and vanilla. It's slow-cooked to achieve a thick, velvety texture and a deep caramel flavor.
2. Merengue topping
The top layer is a delicate meringue made from beaten egg whites and sugar, which forms a light and fluffy cloud-like topping.
Suspiro Limeño is often garnished with a sprinkle of ground cinnamon
Suspiro Limeño is a classic Peruvian dessert known for its smooth, velvety texture and decadent sweetness.
This dessert consists of two main layers:
1. Manjarblanco (dulce de leche)
The bottom layer is a rich, creamy caramel-like custard made from milk, sugar, and vanilla. It's slow-cooked to achieve a thick, velvety texture and a deep caramel flavor.
2. Merengue topping
The top layer is a delicate meringue made from beaten egg whites and sugar, which forms a light and fluffy cloud-like topping.
Suspiro Limeño is often garnished with a sprinkle of ground cinnamon